Is French toast bake supposed to be soggy?

It could be because of the bread you used. If the bread you start with is too soft (such as white sandwich bread), it won't absorb all of the wonderful custard that it should, and it might end up soggy . If you find yourself with a soggy casserole, for whatever reason, try baking it a bit longer until it firms up some.

What is a good substitute for cinnamon in French toast?

There are many spices you can use to replace cinnamon in french toast. Nutmeg is among the top choices, but you can also use sweet spices that contain cinnamon, such as pumpkin spice or apple pie spice, or a combination of spices similar to cinnamon, such as cloves + ginger.

Can you make French toast ahead of time and reheat?

Freezer and Make-Ahead Tips Freeze cooked French Toast Casserole for up to three months . Remove it from the freezer the day before you want to serve it and let thaw in the refrigerator overnight. Cover the pan with foil, then reheat at 350 degrees F for 20 minutes or until warmed through.

What is a good side dish with French toast?

The best French toast side dishes are scrambled eggs, omelet, sausage patties or bacon . For some sweeter options, try caramelized bananas, fried apples, apple butter and pumpkin spice lattes. Lastly, you'll find deliciously healthy suggestions like a fresh fruit salad and buckwheat porridge. Now let's get cooking!

How do you keep cinnamon from clumping in French toast?

if you like cinnamon in your french toast batter but you don't like how it gets clumpy. all you have to do is take the cinnamon and mix it with a tiny bit of milk. form a paste and then slowly incorporate this into your batter and it won't clump .

What do the English call French toast?

The British call french toast “ eggy bread ," “gypsy bread" or “french-fried bread." And sometimes they serve it with ketchup. The people of New Zealand prefer their french toast served with bananas, bacon and maple syrup.

What can you use instead of butter for French toast?

Use thick slices of bread and soak it just long enough to absorb the egg mixture but not so long that it becomes saturated. Shortening or oil can be used instead of butter when cooking the French toast. The amount needed will depend on the size of pan; use just enough to coat the bottom.

How do you fix a soggy French toast casserole?

Why is my baked French toast casserole soggy? Too Wet- Soggy casseroles happen when there is too much of the egg mixture. Our recipe is on the “drier” side of breakfast casseroles, which is how our family prefers it. Make sure you use stale bread … and a thick heavy bakery bread works better than sandwich loaf slices.

Can you eat French toast cold the next day?

Is French Toast Good The Next Day? French toast is still good the next day when properly stored and reheated . Use a suitable reheating method to restore its texture and taste, and you'll have a delightful leftover breakfast meal.

Which bread is good for French toast?

Bread: I recommend using thick sliced bread, like Sara Lee Artesano, Texas Toast, or leftover homemade bread . It's nice (but not necessary) if the bread is a few days old, or slightly stale. We also loving using thick slices of cinnamon bread or brioche!

Why is my baked bread soggy?

Once you've shaped your dough, this rising process prior to baking produces the even, structured crumb you find inside any loaf. If the dough doesn't fill out with gas, perhaps because it hasn't had time to rise properly , the inside of the loaf will remain soggy and dense as the dough won't bake properly.

How do you know French toast is fully cooked?

"You know when your French toast is done when the center is set and doesn't have a runny consistency once cut ," Oliveira says. If you're cooking a thinner French toast or omitted eggs from your soaking liquid, a quick pan-fry will do the trick, with 3 to 6 minutes on each side.

Cinnamon Roll French Toast Bake (Easy French Toast Bake) Recipe

By: Becky HardinPosted: 10/21/18Updated: 11/15/23

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Cinnamon Roll French Toast Bake is the Easy French Toast Bake you’ve been searching for! This Cinnamon French Toast Bake is SO EASY IT’S RIDICULOUS! It’s loaded with premade cinnamon rolls, cream, eggs, vanilla, and everything good. This Cinnamon Roll French Toast Casserole is the perfect Christmas Morning breakfast or holiday brunch easy recipe! I make this every time we have guests.

Table of Contents

Cinnamon Roll French Toast Bake

Cinnamon Roll French Toast Bake is your family’s new favorite easy breakfast recipe. This easy french toast bake is perfect for holidays too!

I can’t get enough of this Cinnamon Roll French Toast Bake. For those of you opposed to store-boughtdough…LOOK AWAY NOW! This Easy French Toast Bake recipe totally uses store-bought cinnamon roll dough and I’m 100% okay with it.

Some mornings you need something delicious, but you don’t want to wake up at 6 am. Some mornings you want something so comforting and beyond delicious, but you also want to sleep in until 8 before you even think about making breakfast.

This Cinnamon Roll French Toast Casserole is the recipe for those mornings. I actually think this recipe is perfect for Christmas morning too. Wake up as you please, open presents with your loved ones, and then make a super simple Cinnamon Roll Casserole breakfast that will KNOCK THEIR SOCKS OFF in less than 30 minutes from start to finish. And let’s not forget Easter Brunch!

This Cinnamon Roll French Toast Bake is one of our favorite Christmas morning breakfast recipes. It’s an easy french toast bake that everyone will love!

Easy French Toast Bake

Having this great and easy Cinnamon Roll French Toast Bake as a start to your mornings is sure to make for a delicious day. And if you make this on Christmas morning, everyone will love you! It’s sweet, it’s delicious, and it’s so simple to make. No waking up early for this easy cinnamon roll bake!

I’m just always a fan of recipes that make mornings easy and fun. This breakfast is sure to please everyone from the adults down to the kids. It’s a great holiday recipe but also perfect for any time of year. Saturday mornings are better with a delicious (SIMPLE) recipe!

How to Make Cinnamon Roll French Toast Casserole

Making this cinnamon roll french toast bake is truly as simple as placing the premade cinnamon rolls in a baking dish and pouring your egg mixture over top. I use the icing that comes in the can of cinnamon rolls on top and sprinkle with toasted pecans once it’s done. That’s it! I told you this was an easy recipe!

If you prefer a more traditional Cinnamon Roll Casserole approach, you can chop up the premade rolls into cubes before placing in the pan. Easy peasy!

This easy french toast bake recipe was created for all the anti-morning people out there. All the people that would rather be night owls than wake up at the crack of dawn. Real cinnamon rolls can be made another day. SUPER EASY CINNAMON ROLL FRENCH TOAST BAKE can be for today.

Cinnamon Roll Casserole and Other Easy Breakfast Recipes

This Cinnamon Roll Casserole is a great complement to recipes like Ham and Cheese Breakfast Casserole or Easy Breakfast Pizza. Every savory breakfast needs a sweet companion! So if you’ve got a big family to feed or a bunch of guests over for the holidays, make sure you have plenty of food. I mean, you can never have too much food on the holidays!

I’m also a big believer that each and every morning needs a great beverage. If it’s a fun girls’ brunch you can make our favorite Sherbet Mimosas or Apple Cider Mimosas, or if you’re dining with the kids you can make our Simple Mango Smoothie. I’m REALLY craving breakfast for dinner now!

Super Easy Cinnamon Roll French Toast Bake

4.22 from 119 votes

Author: Becky Hardin - The Cookie Rookie

Prep: 5 minutes minutes

Cook: 25 minutes minutes

Total: 30 minutes minutes

Serves10 rolls

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Cinnamon Roll French Toast Bake is the Easy French Toast Bake you've been searching for! This Cinnamon French Toast Bake is SO EASY! It's loaded with premade cinnamon rolls, cream, eggs, vanilla, and everything good. This Cinnamon Roll French Toast Casserole is the perfect Christmas Morning breakfast!

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Ingredients

▢ ¼ cup unsalted butter 57 grams, melted (½ stick)
▢ 35 ounces Pillsbury Grands! Cinnamon Rolls 992 grams (2 17.5-ounce tubes) - SEE NOTE
▢ 6 large eggs 300 grams
▢ ½ cup heavy cream 114 grams
▢ 2 teaspoons ground cinnamon 6 grams
▢ 2 teaspoons pure vanilla extract 8 grams
▢ 1 cup pure maple syrup 312 grams, divided
▢ 1 cup chopped pecans 114 grams
▢ Frosting from the cinnamon rolls warmed

Recommended Equipment

Kitchen Scale (optional)
9x13 Baking Pan

Instructions

Preheat oven to 375°F
Pour the melted butter into a 9x13-inch (3-quart) baking pan and spread to coat.
¼ cup unsalted butter
Cut the dough into 8 rounds (if it's not already segmented into rounds) and place the cinnamon rolls into the bottom of the baking dish. Set icing aside.
35 ounces Pillsbury Grands! Cinnamon Rolls
In a medium bowl, beat the eggs. Add in the cream, cinnamon, and vanilla until well blended.
6 large eggs, ½ cup heavy cream, 2 teaspoons ground cinnamon, 2 teaspoons pure vanilla extract
Pour the egg mixture over the rolls; it's okay if it completely covers the roll
Pour ½ cup of maple syrup over the rolls and sprinkle with pecan bits.
1 cup pure maple syrup, 1 cup chopped pecans
Bake for 25 minutes, or until golden brown.
Pour the extra ½ cup of maple syrup over the cooked rolls and drizzle with the warmed icing.
Frosting from the cinnamon rolls

Last step! Don’t forget to show me a pic of what you made! Upload an image or tag me @thecookierookie on Instagram!

Becky’s tips

NOTE: When I first made this I made it with regular cinnamon rolls and 8 fit into a 6x9-inch baking dish. When I made it again, I used 10 Grands in a 9x13-inch baking dish. You can do either!

Storage:Store cinnamon roll french toast bake in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 2 months.

Nutrition Information

Serving: 1roll Calories: 697kcal (35%) Carbohydrates: 84g (28%) Protein: 9g (18%) Fat: 37g (57%) Saturated Fat: 14g (88%) Polyunsaturated Fat: 4g Monounsaturated Fat: 9g Trans Fat: 1g Cholesterol: 137mg (46%) Sodium: 788mg (34%) Potassium: 179mg (5%) Fiber: 1g (4%) Sugar: 51g (57%) Vitamin A: 486IU (10%) Vitamin C: 0.2mg Calcium: 73mg (7%) Iron: 2mg (11%)

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Cinnamon Roll French Toast Bake (Easy French Toast Bake) Recipe - The Cookie Rookie® (2024)