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Cheryl MalikPosted: 08/29/19Updated: 10/25/23
4.80
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This cheesy, hot crab dip is truly unbelievable! It’s a super easy, creamy appetizer made with crab, green onions, cream cheese, mayo, and cheese. It’s naturally low carb, keto, and gluten free, and is great for tailgating, holidays, or entertaining.
What Makes This Recipe so Good
- It’s a creamy hot crab dip. Not “hot” like “spicy”, but “hot” like “warm and gooey and oven-baked”. If you’re looking for a little flavor-heat, though, you can add some Old Bay or cajun seasoning to your crab dip.
- It’s SO easy to make. Seriously, just mix and bake. The hardest part of making this dip is not eating it all in one sitting. I won’t judge you if you do, though.
- This is a fantastic make-ahead recipe! Just mix all the ingredients together, spread the mixture in the skillet, then cover tightly and refrigerate until you’re ready to bake it! Let it sit out of the fridge for 15-20 minutes before baking, or increase your bake time if your dip is very cold when you put it in the oven.
- Need a party snack for New Year’s Eve or football season? Look no further! This cheesy baked crab dip is low carb and gluten free, so it works for a variety of dietary needs. Plus it’s delicious, and who doesn’t love delicious food?
What Do You Serve With This Dip?
Creamy and crunchy were meant to be together, if you ask me. I usually opt for blue corn tortilla chips, pita chips, buttery crackers, or homemade crostini.
To make crostini, slice a baguette and sprinkle with salt and bake about for 15 minutes in a preheated oven. Full instructions for homemade oven-baked crostini are in the recipe below. You can also make air fryer crostini using this air fryer garlic bread method from our sister site!
If you’re looking for a low-carb vessel for your crab dip, try a batch of cauliflower chips. The flavors compliment the dip nicely and you still get that great crunch without all the carbs!
Chef’s Tips
- I used canned crab meat in this recipe because it’s easy and more budget-friendly, but you can absolutely use fresh crab meat!
- For more heat, add in some Old Bay Seasoning, or sub the salt for Tony Chachere’s Original Creole Seasoning. Top it off with a few dashes of Louisiana hot sauce!
- Don’t be afraid to add more crab! Seriously, you can never go wrong with more crab meat. Depending on how much you add, you won’t need to make any adjustments to the other ingredients in the recipe.
More Tasty Appetizers & Party Foods
- Greek Appetizer Platter
- Creamy Clam Dip
- Crab Salad
- 3-Ingredient Sausage Dip (Stovetop or Crockpot)
- Fried Pickle Dip
- The Best Vegan Queso
- Perfect Keto Charcuterie Board
- Marry-Me 7 Layer Dip
- Bacon Wrapped Dates Recipe
- Beer Cheese Dip
- Sriracha Deviled Eggs
- Whole30 Grazing Board (Paleo, Dairy Free, Gluten Free)
- Creamy Herb Dip
- Cream Cheese Sausage Balls
- Guacamole Dip (Restaurant Style)
4.80 from 30 votes
Creamy Hot Crab Dip
Prep:10 minutes minutes
Cook:20 minutes minutes
Total:30 minutes minutes
Super easy and ultra delicious appetizer made with crabmeat, green onions, cream cheese, mayo, and cheese.
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8 servings
Ingredients
- 12 ounces cream cheese softened, 1 ½ blocks
- 6 green onions finely chopped
- 5 tablespoons mayonnaise ¼ cup plus 1 tablespoon
- 2 6-ounce cans crabmeat 12 ounces total, drained
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 cup shredded white cheddar cheese or shredded mozzarella, divided
- sliced green onions for garnish
- crackers, chips, celery, or crostini for serving, see Notes
Instructions
Preheat oven to 350° Fahrenheit (175° C).
In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt, and ½ of shredded cheese. Stir until very well combined.
Spread into a small 6-inch cast-iron skillet or 1 quart baking dish. Top with other ½ cup cheese.
Bake for 20 minutes in the preheated oven or until bubbly.
Turn broiler on and broil until cheese on top is browned in spots.
Remove from oven and let sit 5-10 minutesbefore serving. The dip will be very hot.
Notes
- To make crostini: Cut a baguette into 1/2″ slices. Preheat oven to 350º and arrange slices in a single layer on a baking sheet. Sprinkle with salt and bake about 15 minutes, or until tops are just beginning to turn golden brown. Slices should feel very firm but not totally crisp yet. Let cool 10 minutes.
- For a gluten free appetizer, be sure to use gluten free bread, crackers, or chips.
Recipe yields approximately 8 servings. Nutrition values shown reflect information for 1 serving, and do not include values for crackers, chips, or crostini. Macros may vary slightly based on specific brands of ingredients used.
Video
Nutrition Information
Serving Size: 4ounces, Calories: 306cal, Protein: 15g, Fat: 27g, Saturated Fat: 13g, Trans Fat: 1g, Cholesterol: 81mg, Sodium: 956mg, Potassium: 132mg, Total Carbs: 3g, Fiber: 1g, Sugar: 1g, Net Carbs: 2g, Vitamin A: 247IU, Vitamin C: 5mg, Calcium: 159mg, Iron: 1mg
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
© Author: Cheryl Malik
Meet Cheryl Malik
In addition to being a certified health coach, certified yoga instructor, and mom of 3, Cheryl is also the recipe developer, editor-in-chief, food photographer, and passionate foodie behind 40 Aprons. Having spent the last 10+ years as a food blogger, she's become known for her flavorful recipes, detailed instructions, gorgeous photography, and down-to-earth approach to food and cooking in general.
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Kimberly Perra saysDo you think the recipe would turn out with orange cheddar cheese instead of white?
Reply
- Megan | 40 Aprons Team says
The flavor will be a little different and it won’t look the same of course, but you can definitely make a hot crab dip with orange cheddar instead!
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- sharon George says
Made it with a few changes; increased the ratio of crab to everything else, did a garlic with a bit of granulated garlic, added black pepper and cayenne, a bit of lemon juice and meant to add a smidge of sherry but forgot. will do it next time and I will make it again. Always concerned cheese will smother crab flavor. Think a little celery and/or water chestnuts might also do well. Your recipe was closest to where I wanted to go. Thanks!
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- Jessica | 40 Aprons Team says
Thanks for the helpful tips, Sharon! 😊
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- TP says
I’ve made this crab dip before and it’s delicious! But I was wondering… can this be made in a crockpot?
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- Jessica | 40 Aprons Team says
We haven’t tried that method, so I can’t say for sure! Let us know if you try it!
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- Kristina says
Can I make this in a croc pot?
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- Megan | 40 Aprons Team says
You probably could but we didn’t test that method so I can’t say for sure!
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- Jill A. Tackabery says
Might add some Paul Prudhomme Seafood Magic – 2 T? and chopped artichokes
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- Megan | 40 Aprons Team says
Sounds great! I love the idea of your variation. Please report back and let us know how it turns out!
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- Lori says
This was really good, but super rich. It’s even better the second day!
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- Megan | 40 Aprons Team says
Love it as leftovers for sure! Thank you so much, Lori!
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- Kevin C says
Wow! This is now my favorite recipe! Thank you so mich
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- Jessica | 40 Aprons Team says
So glad you love it, Kevin! 🙂
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- Cheryl Trostrud-White says
Can leftovers be frozen?
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- Jessica | 40 Aprons Team says
We haven’t tried freezing this, but the texture and consistency of cream cheese and mayo can change a lot after freezing. I’d recommend making this fresh close to when you plan to serve it if possible!
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- Nova says
What to use if you don’t eat green onion?
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- Megan | 40 Aprons Team says
You can use chives, shallots, or diced yellow onion, or omit that ingredient entirely.
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- David Parrillo says
Awesome and easy, thanks.
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- Molly | 40 Aprons Team says
So glad! Thanks so much for the review, David!
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- Melissa Erb says
Have you ever used imitation crab meat🫣
- Megan | 40 Aprons Team says
It’ll work for this recipe but it’s not as good as the real stuff, obviously. You might consider using half real crab and half imitation crab if you’re trying to supplement. Also, imitation crab typically has added ingredients that make it not-keto, if that’s a concern for you!
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