5
Submitted by threeovens
"A variation of a BBQ mainstay. A basic creamy cole slaw with the addition of dill pickles, a touch of mustard, and caraway seeds. Adapted from Cook's Country."
photo by Leggy Peggy 
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
8-10
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ingredients
- 1 medium green cabbage, cored and shredded
- 1⁄2 small onion, shredded on a box grater
- 1 carrot, peeled and grated (optional)
- 2 teaspoons salt
- 1⁄2 cup mayonnaise
- 1⁄4 cup sour cream
- 1 tablespoon white vinegar
- 2 teaspoons sugar
- 1⁄4 teaspoon fresh ground black pepper
- 1⁄2 cup kosher dill pickle, finely chopped
- 2 teaspoons Dijon mustard
- 1⁄2 teaspoon caraway seed
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directions
- Toss cabbage, onion, carrot (if using) and salt in a colander set over a bowl; let stand until wilted, about an hour.
- Rinse cabbage mixture with cold water and dry thoroughly.
- Whisk together mayonnaise, sour cream, vinegar, sugar, pepper, pickles, mustard and caraway seeds.
- Stir in cabbage and refrigerate until serving, at least 2 hours.
- Can be stored for 2 days.
Questions & Replies
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Reviews
-
Yummy slaw. I used both red and green cabbage, and followed the rest of the recipe. The pickle and caraway seeds are lovely additions, and the sugar amount was perfect for our tastes. I skipped the salting process. This would be great in a sandwich. Thanks for posting.
Leggy Peggy
-
Creamy and tangy! I loved the caraway seeds! The amounts of pickles and caraway may seem like a lot, but they kind of disappear out of site when you mix this up; you can't see them really well, but the flavor is there. I used preshredded cabbage/carrot mix to save on prep time. Thanx for a great slaw!
*Parsley*
-
Yummm! I just made it and couldn't help taking a quick taste... perfect amount of sweet vs. tangy, caraway adds a nice touch (I was hesitant, but it works!), pickle also comes through nice, can't wait to have it tomorrow! Thanks.
mjayling1
-
Creamy, crunchy good. I really enjoyed the caraway, mustard and the dill pickle in this. I did skip the salting part. Avoided the salt all together. Thanks! Made for ZWT 6
Rita1652
-
This is a nice variation of regular slaw. We felt as a stand-alone slaw, it's only 3 stars, but when accompanied with a deli pastrami on rye, it truly compliments the sandwich and they are a perfect match. We would add more sugar next time though, as we like our slaw a bit sweeter and it would help take out some of the tanginess of the onions and mustard. Overall a great recipe and worth trying. :)
2Bleu
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RECIPE SUBMITTED BY
LucyS-D
Brentwood, 72
- 47 Followers
- 1277 Recipes
- 26 Tweaks
<p><span> </span></p><p>We may live without poetry, music and art;</p><p> </p><p>We may live without conscience and live without heart;</p><p>We may live without friends; we may live without books,</p><p>But civilized man cannot live without cooks.</p><p> </p><p>He may live without books -- what is knowledge but grieving?</p><p>He may live without hope-- what is hope but deceiving?</p><p>He may live without love -- what is passion but pining?</p><p>But where is the man that can live without dining?</p><p>-- Owen Meredith</p><p> </p><p> </p><p>I'm an all-American original, having lived in Hawaii, New York, Texas, South Carolina, and Miami. I also served 7 years in the US Army. My husband is from Bogota, Colombia and has also lived in the former Soviet Union. But now we are both in NY.</p><p> </p><p>Tomasi enjoyes a bath!</p><p><br /><a href=http://s845.photobucket.com/albums/ab15/luseaann/?action=view&current=tomas.jpg target=_blank><img src=http://i845.photobucket.com/albums/ab15/luseaann/tomas.jpg border=0 alt=Photobucket /></a> <br /> <br />Some of my recipes:</p><p><object width=480 height=360 data=http://w845.photobucket.com/pbwidget.swf?pbwurl=http://w845.photobucket.com/albums/ab15/luseaann/12cdcf0a.pbw type=application/x-shockwave-flash><param name=data value=http://w845.photobucket.com/pbwidget.swf?pbwurl=http://w845.photobucket.com/albums/ab15/luseaann/12cdcf0a.pbw /><param name=src value=http://w845.photobucket.com/pbwidget.swf?pbwurl=http://w845.photobucket.com/albums/ab15/luseaann/12cdcf0a.pbw /><param name=wmode value=transparent /></object><a href=http://photobucket.com/slideshows target=_blank><img src=http://pic.photobucket.com/slideshows/btn.gif alt=/ /></a><a href=http://s845.photobucket.com/albums/ab15/luseaann/?action=view?t=12cdcf0a.pbw target=_blank><img src=http://pic.photobucket.com/slideshows/btn_viewallimages.gif alt=/ /></a> <br /> <br /> <br />I also have the genealogy bug! I've been tracing my roots for at least 10 years. One branch came to America just after the Mayflower in the early 1600s. Others came in the early 1700s, late 1890s. So, my American roots run pretty deep and I am deeply patriotic. Just wish someone had thought to same me some land!</p>
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