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Hide thumbs Also See for Foodi:
- User manual ,
- Quick start manual (43 pages) ,
- Quick assembly (2 pages)
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Table Of Contents 2
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- Contents
- Table of Contents
- Bookmarks
Table of Contents
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Table of Contents
- Marinades
- Spice Rubs
- Dipping Sauces
- Kickstarter Recipes
- Poultry 20
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- Mains
- Vegetarian
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Grilled Cauliflower Steaks with Greek Salsa
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- Beef
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- Pork
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- Seafood 28
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Grilled Citrusy Halibut
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Mexican Street Corn
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Personal Grilled Pizza
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- Desserts
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- Cooking Charts
- Grill Chart
- Air Crisp Chart
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Quick Links
- 1 Kickstarter Recipes
- 3 Cooking Charts
- 4 Grill Chart
- 5 Air Crisp Chart
- Download this manual
Please make sure to read the enclosed Ninja® Owner's Guide prior to using your unit.
GRILL
The grill that sears, sizzles,
and air fry crisps
™
15 mouthwatering
recipes plus charts for
unlimited possibilities
Table ofContents
Advertisem*nt
Table of Contents
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Summary of Contents for Ninja Foodi
- Page 1 Please make sure to read the enclosed Ninja® Owner’s Guide prior to using your unit. GRILL The grill that sears, sizzles, and air fry crisps ™ 15 mouthwatering recipes plus charts for unlimited possibilities...
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Page 2: Table Of Contents
Foodi Rice & Vegetable Stuffed Peppers 23 Beef Steak & Vegetable Kebabs Pork Welcome to the Ninja® Foodi™ Grill recipe book. Sausage & Pepper Grinders Seafood From here, you’re just a few pages away from recipes, Grilled Citrusy Halibut tips and tricks, and helpful hints that will give you the confidence to elevate your grill game. - Page 3 Cyclonic Grilling T E C H N O L O G Y Super-hot 500° grilling chamber gives you the fast, juicy, char-grilled results you want by combining a unique, high-density grill grate with cyclonic air that circulates rapidly around food. Grilled favorites No-flip grilling Quick and easy meals...
- Page 4 More flavor. Less smoke. Always use recommended oils After hundreds of hours of recipe testing, our chefs have paired For less smoke, use oils with a high smoke point—like canola, your favorite foods with recommended temperature settings avocado, vegetable, or grapeseed oil—instead of olive oil. to maximize grill flavors while minimizing smoke.
- Page 5 155˚F 160˚F 155˚F 160˚F Ground Turkey The importance Because the Foodi™ Grill cooks at high For best results, use a digital food temperatures, proteins can overcook of a meat thermometer to accurately measure Insert thermometer into center-most, thickest quickly. It’s best to monitor the internal thermometer internal temperature of protein.
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Page 6: Marinades
Marinades Flavor-Building 101 YIELD: APPROX. 1 CUP | MARINATING TIME: 2–12 HOURS STORE: REFRIGERATE FOR UP TO 4 DAYS Pumped-Up Marinades, Zesty Spice Rubs, and Elevated Dipping Sauces For the following recipes, add all ingredients to a bowl and mix well. These marinades and spice rubs call for coarse kosher salt—... -
Page 7: Spice Rubs
Spice Rubs Dipping Sauces YIELD: APPROX. 1 CUP | SEASON: GENEROUSLY YIELD: APPROX. 1 CUP | STORE: REFRIGERATE FOR UP TO 4 DAYS STORE: UP TO 6 MONTHS IN AN AIRTIGHT CONTAINER AWAY FROM LIGHT AND HEAT Easy BBQ Everyday Dry Herb Chimichurri Lemony-Garlic... -
Page 8: Kickstarter Recipes
Kickstarter Recipe Grilled New York Strip Steak & Asparagus BEGINNER RECIPE PREP: 10 MINUTES | PREHEAT: APPROX. 8 MINUTES | COOK: 12 MINUTES | MAKES: 2–4 SERVINGS INGREDIENTS 2 uncooked New York strip steaks Ground black pepper, as desired (14–16 ounces each) 1 bunch asparagus, trimmed 2 tablespoons canola oil, divided Kosher salt, as desired... - Page 9 Kickstarter Recipe Classic Cheeseburgers BEGINNER RECIPE PREP: 10 MINUTES | PREHEAT: APPROX. 8 MINUTES | COOK: 8 MINUTES | MAKES: 4 SERVINGS INGREDIENTS pounds uncooked ground beef 4 slices American cheese (80% lean) 4 burger buns Kosher salt, as desired Ground black pepper, as desired Toppings Lettuce...
- Page 10 Kickstarter Recipe Teriyaki Marinated Salmon BEGINNER RECIPE PREP: 5 MINUTES | MARINATE: 1–12 HOURS | PREHEAT: APPROX. 8 MINUTES | COOK: 7–9 MINUTES | MAKES: 4 SERVINGS INGREDIENTS 4 uncooked skinless salmon fillets 1 cup teriyaki marinade (6 ounces each) DIRECTIONS Place fish fillets and teriyaki Insert grill grate in unit and...
- Page 11 Kickstarter Recipe Barbecue Chicken Breasts BEGINNER RECIPE PREP: 5 MINUTES | PREHEAT: APPROX. 8 MINUTES | COOK: 23–25 MINUTES | MAKES: 4 SERVINGS INGREDIENTS 4 frozen boneless, skinless Kosher salt, as desired chicken breasts (8 ounces each) Ground black pepper, as desired 2 tablespoons canola oil, divided 1 cup of your favorite barbecue sauce DIRECTIONS...
- Page 12 NASHVILLE HOT FRIED CHICKEN INTERMEDIATE RECIPE PREP: 20 MINUTES | MARINATE: 8 HOURS | PREHEAT: APROX. 3 MINUTES | COOK: 25 MINUTES | MAKES: 3–4 SERVINGS INGREDIENTS 2 tablespoons garlic powder 2 uncooked bone-in, skin-on chicken breasts, each split in half 2 tablespoons onion powder 4 cups all-purpose flour 2 tablespoons chili powder...
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Page 13: Vegetarian
GRILLED CAULIFLOWER RICE & VEGETABLE STEAKS WITH GREEK SALSA STUFFED PEPPERS ADVANCED RECIPE INTERMEDIATE RECIPE PREP: 20 MINUTES | PREHEAT: APPROX. 8 MINUTES | COOK: 17 MINUTES | MAKES: 2 SERVINGS PREP: 15 MINUTES | PREHEAT: APROX. 3 MINUTES | COOK: 32 MINUTES | MAKES: 6 PEPPERS INGREDIENTS DIRECTIONS INGREDIENTS... -
8 minutes without flipping. 5 After 8 minutes, check steak for desired doneness, cooking up to 4 more minutes if desired. 6 When cooking is complete, serve immediately. *The Ninja Foodi Grill kebab skewers are sold separately on ninjaaccessories.com. Questions? ninjakitchen.com...
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SAUSAGE & PEPPER GRINDERS INTERMEDIATE RECIPE PREP: 15 MINUTES | PREHEAT: APPROX. 8 MINUTES | COOK: 26 MINUTES | MAKES: 6 GRINDERS INGREDIENTS DIRECTIONS 2 bell peppers, cut in quarters, 1 Insert grill grate in unit and close hood. seeds and ribs removed Select GRILL, set temperature to LOW, and set time to 26 minutes.
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Page 16: Grilled Citrusy Halibut
GRILLED CITRUSY HALIBUT BEGINNER RECIPE PREP: 10 MINUTES | PREHEAT: APPROX. 8 MINUTES | COOK: 10–12 MINUTES | MAKES: 2 SERVINGS INGREDIENTS DIRECTIONS Zest and juice of 1 orange 1 Insert grill grate in unit and close hood. Select GRILL, set temperature to MAX, and Zest and juice of 1 lime set time to 12 minutes. -
MEXICAN STREET CORN BEGINNER RECIPE PREP: 10 MINUTES | PREHEAT: APPROX. 8 MINUTES | COOK: 12 MINUTES | MAKES: 4 SERVINGS INGREDIENTS DIRECTIONS 4 ears corn, shucked 1 Insert grill grate in unit and close hood. Select GRILL, set temperature to MAX, and 2 tablespoons canola oil, divided set time to 12 minutes.
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Page 18: Personal Grilled Pizza
PERSONAL GRILLED PIZZA INTERMEDIATE RECIPE PREP: 10 MINUTES | PREHEAT: APPROX. 8 MINUTES | COOK: 6 MINUTES | MAKES: 2 SERVINGS INGREDIENTS DIRECTIONS 2 tablespoons all-purpose flour, 1 Insert grill grate in unit and close hood. Select plus more as needed GRILL, set temperature to MAX, and set time to 7 minutes. -
FRENCH FRIES WITH PARMESAN & GARLICKY MAYO BEGINNER RECIPE PREP: 15 MINUTES | PREHEAT: APROX. 3 MINUTES | COOK: 20–22 MINUTES | MAKES: 5–6 SERVINGS INGREDIENTS DIRECTIONS 1 pound frozen French fries 1 Insert crisper basket unit and close hood. Select AIR CRISP, set temperature to 375°F, cup mayonnaise and set time to 22 minutes.
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HONEY & HERB CHARRED CARROTS BEGINNER RECIPE PREP: 15 MINUTES | PREHEAT: APROX. 8 MINUTES | COOK: 10 MINUTES | MAKES: 4–6 SERVINGS INGREDIENTS DIRECTIONS 1 tablespoon honey 1 Insert grill grate in unit and close hood. Select GRILL, set temperature to MAX, and 1 teaspoon kosher salt set time to 10 minutes.
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For an extra-golden crust, brush before and during cooking with cup heavy cream mixed with an egg yolk. *The Ninja multi-purpose pan is sold separately on ninjaaccessories.com. Questions? ninjakitchen.com...
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Page 22: Cooking Charts
Grill Chart For less smoke, we recommend brushing your food with canola oil before grilling. INGREDIENT AMOUNT TEMP COOK TIME INSTRUCTIONS POULTRY Chart times are intended to cook poultry all the way through to an internal temperature of 165˚F 2 bone-in breasts (12–24 oz each) HIGH 16–20 mins Flip halfway through cooking... - Page 23 Grill Chart, continued For less smoke, we recommend brushing your food with canola oil before grilling. INGREDIENT AMOUNT TEMP COOK TIME INSTRUCTIONS SEAFOOD Chart times are intended to cook seafood all the way through to an internal temperature of 145˚F Cod or haddock 4 fillets (4–6 oz each) 8–10 mins...
- Page 24 Grill Chart, continued For less smoke, we recommend tossing your vegetables with canola oil before grilling. INGREDIENT AMOUNT PREPARATION TEMP COOK TIME INSTRUCTIONS VEGETABLES Asparagus 1 bunch Whole, trim stems 5–7 mins Flipping not necessary Baby bok choy 1 lb Cut in half lengthwise, season 9–11 mins Flip halfway through cooking...
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Page 25: Air Crisp Chart
Air Crisp Chart For best results, shake or toss often. INGREDIENT AMOUNT PREPARATION TOSS IN OIL TEMP COOK TIME We recommend frequently checking your food VEGETABLES and shaking or tossing it to Asparagus 2 bunches Whole, trim stems 2 tsp 390°F 12–14 mins ensure desired results. - Page 26 Air Crisp Chart, continued For best results, shake or toss often. INGREDIENT AMOUNT PREPARATION TOSS IN OIL TEMP COOK TIME We recommend frequently checking your food PORK & LAMB and shaking or tossing it to Bacon 4 strips, cut in half None None 350°F...
- Page 27 © 2019 Shark Ninja Operating LLC. NINJA is a registered trademark of SharkNinja Operating LLC. FOODI and THE GRILL THAT SEARS, SIZZLES, AND AIR FRY CRISPS are trademarks of SharkNinja Operating LLC. For more recipes, visit ninjakitchen.com/recipes For accessories and replacement parts, visit ninjaaccessories.com...
